ひとことで言うと
Kakurei Junmai Ginjo is a 日本酒 made by Aoki in 新潟県, Japan. It scores 91.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 91.2 / 100
- Reviews
- 3
- Producer
- Aoki
- Region
- 新潟県
- Type
- 日本酒
Reviews
A composed yet sophisticated bouquet reveals quince, lavender blossom, fresh tarragon, rice flour, and wet stone. The palate is silky and flowing, with savory grain-like umami emerging across the back palate. Fresh fruit flavors combine with youthful energy, carrying the vibrancy into a lively, refreshing finish.
Detailed Evaluation
A pristine bouquet combines grapefruit zest, lime peel, fresh chervil, spring greenery, and dry grain notes reminiscent of uncooked rice. Delicate saline minerality and crisp acidity define the palate, leading to a long, pure finish.
Detailed Evaluation
Refined aromas of green apple and grapefruit introduce a crisp, dry palate. Gentle rice umami adds subtle richness, while lively acidity and a floral, saline finish provide precision and freshness.
Detailed Evaluation
よくある質問
- What is Kakurei Junmai Ginjo rated?
- Kakurei Junmai Ginjo scores 91.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kakurei Junmai Ginjo?
- Kakurei Junmai Ginjo is made by Aoki in 新潟県, Japan.