Yoshinobu Kimura
Pairing artisan
Profile
Born in Kobe, Japan, he majored in Food Service Management at Johnson & Wales University in the United States before beginning his career as a sommelier in New York. Upon returning to Japan, he served as Head Sommelier at “NARISAWA” in Minami-Aoyama for ten years, introducing innovative pairings of sake, wine, and cocktails around the world. In 2019, he opened “sushi m” in Omotesando, Tokyo, offering a new fusion of sushi and beverages. Since then, through collaborations with restaurants, winemakers, sake breweries, distilleries, and coffee shops both in Japan and abroad, he has continued to expand the possibilities of food and drink.
Reviews
Fresh aromas of kiwi and camphor laurel bring a cooling impression, with gentle layers of lychee sweetness. The finish closes with pure, refreshing clarity.
投稿日: 2025年10月07日