Yoshinobu Kimura
Pairing artisan
Profile
Born in Kobe, Japan, he majored in Food Service Management at Johnson & Wales University in the United States before beginning his career as a sommelier in New York. Upon returning to Japan, he served as Head Sommelier at “NARISAWA” in Minami-Aoyama for ten years, introducing innovative pairings of sake, wine, and cocktails around the world. In 2019, he opened “sushi m” in Omotesando, Tokyo, offering a new fusion of sushi and beverages. Since then, through collaborations with restaurants, winemakers, sake breweries, distilleries, and coffee shops both in Japan and abroad, he has continued to expand the possibilities of food and drink.
Reviews
Warm grain aromas accented by subtle spice and iodine. Smooth and supple texture with umami that extends quietly. Elegant acidity typical of kimoto defines the contour.
投稿日: 2025年11月21日
Yellow-fruit aromas of banana and pear. Dry overall, with a touch of pleasant bitterness in the finish suggesting minerality and leaving a crisp aftertaste.
投稿日: 2025年11月21日
A distinctive fermentation aroma makes a striking first impression. On the palate, sweetness and acidity are beautifully balanced, with umami spreading quietly. A natural, energetic sake that reflects the authentic spirit of Gonin Musume.
投稿日: 2025年11月21日
A gentle ginjo aroma reminiscent of pear and melon. Sweet like syrup, with lingering notes of peach compote. Light acidity supports the sweetness, leading to a clean, fading finish — a delicately crafted sake.
投稿日: 2025年11月21日
A lustrous aroma reminiscent of absinthe rises gracefully, gradually layered with refined and delicate white-pepper spice that unfolds quietly over time.
投稿日: 2025年11月21日
Gentle aromas of strawberry and cinnamon with floral geranium notes adding elegance. Fresh acidity harmonizes with soft fruit, and the fine, silky tannins bring balance. Overall calm and well-poised impression.
投稿日: 2025年11月21日
Nostalgic aromas of sandalwood lead into earthy sweetness reminiscent of simmered lily bulbs. A sake of depth and tenderness, balancing warmth with gentle richness.
投稿日: 2025年10月07日
Toasty notes of white peppercorn and wild herbal hints reminiscent of Japanese kinome. A sharp, linear entry leads to a crisp, vigorous finish with wild energy.
投稿日: 2025年10月07日
Pear and refreshing kuromoji herb aromas open gracefully, supported by gooseberry-driven acidity that lends transparency and brightness. A sake with pleasant fullness and lift.
投稿日: 2025年10月07日
A low-alcohol sake with gentle banana aromas and rice sweetness. A faint spritz and lively acidity give it both lightness and definition, creating a delicate and refined profile.
投稿日: 2025年10月07日