Takuma Yamada
Sommelier
Profile
Born in 1993 in Shizuoka Prefecture, Takuma Yamada developed an interest in the sommelier profession while working at a restaurant in Tokyo after graduating from a vocational school. After changing careers, he earned his sommelier certification while working at a hotel. Inspired by the high demand for sake in an environment heavily influenced by inbound tourism, he began studying sake. Currently, he curates a diverse selection of sake from various regions of Japan and shares its unique appeal with international guests by showcA.S.I.ng its versatility with different cuisines.
Reviews
Crystal-clear in appearance. Subtle yet layered aromas of Kosui pear, banana, sour cream, and a faint smoky touch. The defining crisp acidity forms the backbone, while light bitterness and alcohol lend a dry finish.
投稿日: 2025年11月21日
A clear hue with a slight green tint. Sweet aromas of white peach and melon are intertwined with elderflower and freshly pounded mochi. A pleasant spritz dances on the tongue, while lively acidity, gentle sweetness, and a touch of bitterness toward the finish add fullness and lift.
投稿日: 2025年11月21日
Centered on steamed sweet-potato aromas balanced with earthy notes of cypress and mushrooms. The palate combines mellow richness and roasted sweetness in a well-harmonized expression.
投稿日: 2025年11月21日
Translucent purple hue. Aromas of fresh dark cherry, root vegetables, and subtle wild spice. Oak-derived vanilla and coconut integrate harmoniously. Dry, rounded entry with vivid acidity and supple tannins. A touch of coffee-like roast adds a memorable finish.
投稿日: 2025年11月21日
Bright and light in impression, with aromas of Kosui pear, white lily, and freshly cooked rice in harmony. A delicate entry is lifted by lively acidity and sweetness, with a faint salty nuance that whets the appetite. A crisp, clean finish adds to its charm.
投稿日: 2025年10月07日
An impressive harmony of aromas—green banana, ramune candy, lily petals, and touches of domyoji flour. A rounded, silky entry flows into gentle yet vivid acidity from mid-palate to finish, giving the wine clear definition. A beautifully balanced sake.
投稿日: 2025年10月07日
Delicate layers of fresh apple, elderflower, and cheese rind, touched by a faint briny nuance. Balanced acidity and natural rice sweetness create a rounded texture, with a finish that lingers subtly.
投稿日: 2025年10月07日
Gentle aromas blending the sweetness of pear and freshness of fennel, with a subtle lactic nuance adding complexity. Crisp acidity drives the palate, while pleasant bitterness and lingering umami create a satisfying finish.
投稿日: 2025年10月07日
Aromas of roasted barley and dark chocolate with a hint of vanilla-like sweetness. Rich and full-bodied, expansive on the palate, yet balanced by mid-palate cohesion and a clean, precise finish.
投稿日: 2025年10月07日
Bright and refined impression, with aromas of yellow peach, jasmine, and a touch of honeyed nectar lifted by lemon balm. Vivid, linear acidity gives tension, while subtle salinity and umami extend into the long finish.
投稿日: 2025年10月07日