ひとことで言うと
Seikou Udoku Black Koji is a 焼酎 made by Satasouji in 鹿児島県, Japan. It scores 90 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 90 / 100
- Reviews
- 3
- Producer
- Satasouji
- Region
- 鹿児島県
- Type
- 単式蒸留焼酎
Reviews
Smooth on entry, with a touch of spice adding dimension. A firm bitterness provides structure and drives the finish with intensity.
Detailed Evaluation
Neat, it delivers a bold, structured dryness with a pronounced alcoholic attack. When diluted with hot water, the profile softens, revealing rich sweetness and body from the sweet potato, leading to a warm, lingering finish. Over ice, the structure tightens, gradually opening into a layered expression of gentle sweetness as the ice melts.
Detailed Evaluation
Elegant aromas of sweet potato and white flowers are interwoven with roasted grain-like toastiness. The palate is supple, yet from mid-palate through the finish, a firm umami driven by black koji emerges. Best enjoyed on the rocks or with hot water to appreciate its layered expression.
Detailed Evaluation
よくある質問
- What is Seikou Udoku Black Koji rated?
- Seikou Udoku Black Koji scores 90 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Seikou Udoku Black Koji?
- Seikou Udoku Black Koji is made by Satasouji in 鹿児島県, Japan.