Aya Mizukami
Wine writer WSET Diploma Official columnist for Forbes JAPAN
Profile
Driven by her deep passion for wine, Aya Mizukami transitioned from the telecommunications industry to the wine industry. She contributes articles to media outlets and specialized publications, including Forbes JAPAN, where she is an official columnist. As a writer for Nihon Wine Kikou (Japan Wine Chronicles), she travels across Japan to interview and report on wineries. Aya holds the J.S.A. Wine Expert certification and the prestigious WSET Diploma, an internationally recognized wine qualification. A lover of Japanese culture, she is also actively engaged in traditional Japanese arts and practices. https://forbesjapan.com/author/detail/2770
Reviews
Aromas fill the air even before bringing the glass to the nose—sweet meadow flowers, melon, cereal, and anise spice intertwine. The palate is bold and broad, with lively heat and weight. As it opens, fruity notes calm and grain tones deepen, revealing new layers over time. A sake full of expressive evolution.
投稿日: 2025年11月21日
The first impression cries “Aloe Yogurt!” Sweet aromas of lychee, Shine Muscat, and cotton candy enchant the nose, yet the palate is surprisingly firm and balanced by refreshing acidity. The pleasant contrast between sweetness and structure makes this a sake anyone can enjoy.
投稿日: 2025年11月21日
Complex aromas of steamed rice, rice pudding, toasted cereal, and sweet spices. True to its name “Extra Dry,” the palate is bone-dry with firm acidity and a robust backbone. The spicy finish calls out for a bold food pairing.
投稿日: 2025年11月21日
Refreshing aromas of green apple and pear underscored by a subtle ashy minerality that adds focus. The aromatic volume is well-judged—not overpowering—and the wine is clean and refined without excessive sweetness. The palate has a fine balance of gentle sweetness and acidity, making it effortlessly drinkable. With low alcohol and mild dryness, this sake is ideal for beginners.
投稿日: 2025年11月21日
Pure sweet-potato aroma—sweet and comforting like freshly steamed potatoes. The palate is soft and mellow, expanding with rustic umami. True to its name, “Akarui Nouson” (“Bright Countryside”) has a warm, familiar character. A must-have for fans of imo shochu.
投稿日: 2025年11月21日
A solid base of grain aroma supports notes of anise, white pepper, and mint. The tight, slightly bitter flavor finishes with a touch of sharp spiciness, creating a punchy, dynamic shochu that enhances any meal.
投稿日: 2025年11月21日