ひとことで言うと
Hakuimmasamune / Homarefuji Kimoto Junmai is a 日本酒 made by Takashima Shuzo in 静岡県, Japan. It scores 88.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 88.2 / 100
- Reviews
- 3
- Producer
- Takashima Shuzo
- Region
- 静岡県
- Type
- 純米
Reviews
Slightly yellow-tinged in appearance, with a gentle, mildly oxidative aromatic impression. Grain-driven aromas dominate, joined by roasted barley, baked chestnut, almond, and subtle caramel tones. Rich and flavorful on the palate, with concentrated rice-derived sweetness and umami.
Detailed Evaluation
The nose centers on grain-derived rice nuances with restrained fruit. A classic Kimoto structure shows firm dryness and substantial backbone, allowing umami to gradually unfold on the palate before leading into a long finish accented by gentle bitterness. Sharp and linear when chilled, richer and more dimensional when warmed—a quintessential Junmai for the table.
Detailed Evaluation
Yellow-tinged in color, with subdued aromas of Japanese citrus, grains, toasted mochi, nuts, and a hint of yogurt. Dry on the palate, delivering rice-driven umami and volume, while soft acidity keeps the profile tight, finishing with a gently bitter edge.
Detailed Evaluation
よくある質問
- What is Hakuimmasamune / Homarefuji Kimoto Junmai rated?
- Hakuimmasamune / Homarefuji Kimoto Junmai scores 88.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Hakuimmasamune / Homarefuji Kimoto Junmai?
- Hakuimmasamune / Homarefuji Kimoto Junmai is made by Takashima Shuzo in 静岡県, Japan.