Maika Yamamoto
Mandarin Oriental Tokyo Sommelier
Profile
Born in 1997, Maika Yamamoto began her career as a pastry chef before being captivated by the world of wine, which led her to pursue a path as a sommelier. She joined Mandarin Oriental, Tokyo, in 2021 and became a member of the sommelier team in 2023. She won the "Pommery Sommelier Competition 2023" and was a semifinalist in the "10th All Japan Best Sommelier Competition." Maika is also a Certified Advanced Sommelier (CMS).
Reviews
Lively aromas led by Japanese pear, Seiyu orange, and apple blossom. On the palate, flavors of white tea and apple combine with gentle acidity, creating lift and a refreshing impression.
投稿日: 2025年10月07日
A pure and radiant bouquet of La France pear and apple blossom, layered with herbs and rice flour nuances. The palate shows generous fruitiness, balanced by poised acidity and supple texture, leading to a persistent finish.
投稿日: 2025年10月07日
Refined aromas of citrus, white peach, chervil, apple blossom, and freshly cooked rice. Lively acidity and light texture are accented by umami-driven bitterness, shaping a pleasant, lasting finish.
投稿日: 2025年10月07日
Complex aromas of Japanese pear, kumquat, spice, rice dumpling, and cheese intertwine. Full-bodied yet tightened by subtle acidity and pleasant bitterness.
投稿日: 2025年10月07日
Highly spicy aromas of roasted barley, burdock, licorice, and clove. On the palate, toasty flavors spread widely, leading to a powerful, spice-accented finish.
投稿日: 2025年10月07日
Green-tinged yellow hue. Pure, fresh aromas of Meyer lemon, white peach, Muscat, and white rose. Bright acidity and pristine fruit create a poised, elegant palate with a sense of purity.
投稿日: 2025年10月07日