Maika Yamamoto
Mandarin Oriental Tokyo Sommelier
Profile
Born in 1997, Maika Yamamoto began her career as a pastry chef before being captivated by the world of wine, which led her to pursue a path as a sommelier. She joined Mandarin Oriental, Tokyo, in 2021 and became a member of the sommelier team in 2023. She won the "Pommery Sommelier Competition 2023" and was a semifinalist in the "10th All Japan Best Sommelier Competition." Maika is also a Certified Advanced Sommelier (CMS).
Reviews
Fresh red fruit aromas are layered with blackberry, violet, licorice, and a touch of iron, while subtle spice adds depth. On the palate, a smooth texture is supported by acidity as the backbone, with supple tannins giving gentle structure and leading to a soft, elegant finish.
投稿日: 2026年06月03日
Aromas of strawberry jam, Kyoho grape, and herbs, wrapped in a gentle touch of spice. On the palate, juicy strawberry flavors unfold, supported by fresh acidity that provides structure. Very low tannin, with a subtle grip enhancing its refreshing character. Best enjoyed slightly chilled in a casual setting.
投稿日: 2026年06月03日
On the palate, sweetness from the sweet potato and alcohol is complemented by gentle spice, with a mellow texture. A pleasant spicy note emerges toward the finish, carried by the volume of the alcohol into a lingering aftertaste.
投稿日: 2026年06月03日
The palate shows notable volume, with strong rice-derived umami balanced by fresh acidity and sweetness, creating dynamic expression. The finish carries a pleasant bitterness.
投稿日: 2026年06月03日
Overall delicate and refined. On the palate, soft and mellow acidity spreads gently, while a subtle bitterness with umami supports the structure through the mid-palate.
投稿日: 2026年06月02日
The palate is supple, with sweetness unfolding mid-palate alongside soft acidity and a pleasant bitterness that adds freshness, leading to a light, clean finish.
投稿日: 2026年05月26日
The palate is smooth and supple, with a touch of sweetness adding softness. A delicate umami lingers through the finish, bringing depth to the overall profile.
投稿日: 2026年05月25日
Clear silver in appearance. Intensely aromatic, with pure notes of honeydew melon, fragrant osmanthus, and shiratama rice, creating a floral impression. Full-bodied and weighty on the palate, with soft sweetness followed by umami and bitterness that lift the wine and carry into an expansive finish.
投稿日: 2026年02月09日
Crystal-clear in appearance, with aromas of grapefruit and orange peel, grapes, and rice flour. A hint of sweetness on the palate is energized by vibrant citrus flavors and lively acidity, finishing with a gentle bitterness that shapes the aftertaste.
投稿日: 2026年02月09日
Yellow-tinged in color, with subdued aromas of Japanese citrus, grains, toasted mochi, nuts, and a hint of yogurt. Dry on the palate, delivering rice-driven umami and volume, while soft acidity keeps the profile tight, finishing with a gently bitter edge.
投稿日: 2026年02月06日