Maika Yamamoto
Mandarin Oriental Tokyo Sommelier
Profile
Born in 1997, Maika Yamamoto began her career as a pastry chef before being captivated by the world of wine, which led her to pursue a path as a sommelier. She joined Mandarin Oriental, Tokyo, in 2021 and became a member of the sommelier team in 2023. She won the "Pommery Sommelier Competition 2023" and was a semifinalist in the "10th All Japan Best Sommelier Competition." Maika is also a Certified Advanced Sommelier (CMS).
Reviews
Clear silver in appearance. Intensely aromatic, with pure notes of honeydew melon, fragrant osmanthus, and shiratama rice, creating a floral impression. Full-bodied and weighty on the palate, with soft sweetness followed by umami and bitterness that lift the wine and carry into an expansive finish.
投稿日: 2026年02月09日
Crystal-clear in appearance, with aromas of grapefruit and orange peel, grapes, and rice flour. A hint of sweetness on the palate is energized by vibrant citrus flavors and lively acidity, finishing with a gentle bitterness that shapes the aftertaste.
投稿日: 2026年02月09日
Yellow-tinged in color, with subdued aromas of Japanese citrus, grains, toasted mochi, nuts, and a hint of yogurt. Dry on the palate, delivering rice-driven umami and volume, while soft acidity keeps the profile tight, finishing with a gently bitter edge.
投稿日: 2026年02月06日
A yellow-tinged crystal hue. Fruit-forward aromas of melon, La France pear, and green apple are accented by subtle notes of freshly pounded mochi. Smooth on entry, with soft sweetness and balanced acidity, followed by a surge of umami mid-palate that adds dimension before a clean, dry finish.
投稿日: 2026年02月06日
Clear appearance with aromas of Japanese pear, muskmelon, and cassia flower, accented by chervil and mochi-like nuances. Smooth and silky texture. The aromatic brightness extends to the palate, balanced by gentle umami and a refined finish.
投稿日: 2025年11月21日
Centered on ripe melon and persimmon sweetness with hints of cinnamon, almond, and oatmeal. The palate is soft, finishing with pleasant umami and a gentle lingering aftertaste.
投稿日: 2025年11月21日
Aromas of banana and pineapple with grain and faint smokiness. The palate opens smoothly, expanding with oatmeal and baking-spice nuances. Gentle acidity and pleasant bitterness tighten the balance.
投稿日: 2025年11月21日
Aromas of freshly pounded rice cake, cinnamon bark, roasted oats, and chervil. The palate is dry and weighty, combining savory umami and pleasant bitterness into a complex, layered structure.
投稿日: 2025年11月21日
Spicy and stimulating aromas of roasted oats, crushed white pepper, and licorice. The palate is smooth, spreading pepper-driven spice with a rich volume supported by the sweetness of the alcohol.
投稿日: 2025年11月21日
Aromas of wild cassis, dark cherry, violet, and hints of fern, dill, and spice. Supple on the palate with vivid black-fruit flavors. Fresh acidity and smooth tannins give lift and rhythm alongside a savory nuance.
投稿日: 2025年11月21日