ひとことで言うと
MIYASAKA / Miyamanishiki is a 日本酒 made by Miyasaka in 長野県, Japan. It scores 89.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 89.3 / 100
- Reviews
- 3
- Producer
- Miyasaka
- Region
- 長野県
- Type
- 吟醸
Reviews
A highly fresh and aromatic first impression, featuring pure, just-picked Granny Smith apple and La France pear, harmonized with elegant floral notes of white lily and honeysuckle. Juicy and light on the palate, with a pleasing balance of gentle sweetness and expansive acidity, finishing smooth and long.
Detailed Evaluation
Within Miyamanishiki’s signature lightness, gentle ginjo aromas of melon, white peach, and pear unfold. Sweet yet airy like cotton candy, never heavy, supported by calm pasteurization tones and lively acidity. Slightly off-dry in style, balancing elegance with easy drinkability in a refined Junmai Ginjo suited for everyday enjoyment.
Detailed Evaluation
A yellow-tinged crystal hue. Fruit-forward aromas of melon, La France pear, and green apple are accented by subtle notes of freshly pounded mochi. Smooth on entry, with soft sweetness and balanced acidity, followed by a surge of umami mid-palate that adds dimension before a clean, dry finish.
Detailed Evaluation
よくある質問
- What is MIYASAKA / Miyamanishiki rated?
- MIYASAKA / Miyamanishiki scores 89.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes MIYASAKA / Miyamanishiki?
- MIYASAKA / Miyamanishiki is made by Miyasaka in 長野県, Japan.