ひとことで言うと
Miinokotobuki / Junmai Ginjo Yamadanishiki +14 Okarakuchi is a 日本酒 made by Miino Kotobuki in 福岡県, Japan. It scores 90.5 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 90.5 / 100
- Reviews
- 3
- Producer
- Miino Kotobuki
- Region
- 福岡県
- Type
- 日本酒
Reviews
Dominated by aromas of freshly cooked rice and soft mochi, accented by faint notes of wasanbon sugar, cinnamon, apricot, and persimmon. Dry and firmly structured, with pronounced umami and bitterness lending depth and intensity.
Detailed Evaluation
Complex aromas of steamed rice, rice pudding, toasted cereal, and sweet spices. True to its name “Extra Dry,” the palate is bone-dry with firm acidity and a robust backbone. The spicy finish calls out for a bold food pairing.
Detailed Evaluation
Aromas of freshly pounded rice cake, cinnamon bark, roasted oats, and chervil. The palate is dry and weighty, combining savory umami and pleasant bitterness into a complex, layered structure.
Detailed Evaluation
よくある質問
- What is Miinokotobuki / Junmai Ginjo Yamadanishiki +14 Okarakuchi rated?
- Miinokotobuki / Junmai Ginjo Yamadanishiki +14 Okarakuchi scores 90.5 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Miinokotobuki / Junmai Ginjo Yamadanishiki +14 Okarakuchi?
- Miinokotobuki / Junmai Ginjo Yamadanishiki +14 Okarakuchi is made by Miino Kotobuki in 福岡県, Japan.