ひとことで言うと
Banshuu Ikkon Junmai Ginjo Extra Dry Banshuu Yamada-Nishiki is a 日本酒 made by Sanyouhai Shuzo in 兵庫県, Japan. It scores 90 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 90 / 100
- Reviews
- 3
- Producer
- Sanyouhai Shuzo
- Region
- 兵庫県
- Type
- 純米
Reviews
Notes of melon and banana are layered with a slightly creamy nuance reminiscent of cottage cheese, alongside a faint floral hint of lilac. The palate is composed and structured, with a pleasant bitterness supported by rice-derived umami, creating a smart, refined style. The finish is medium to long.
Detailed Evaluation
On the palate, grain-driven umami expands before leading into a sharply defined, spicy, dry finish. The crisp, thirst-quenching aftertaste makes it an ideal food-pairing sake.
Detailed Evaluation
A rounded, full texture is balanced by acidity, creating harmony across the palate. A clean, crisp finish enhances its drinkability.
Detailed Evaluation
よくある質問
- What is Banshuu Ikkon Junmai Ginjo Extra Dry Banshuu Yamada-Nishiki rated?
- Banshuu Ikkon Junmai Ginjo Extra Dry Banshuu Yamada-Nishiki scores 90 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Banshuu Ikkon Junmai Ginjo Extra Dry Banshuu Yamada-Nishiki?
- Banshuu Ikkon Junmai Ginjo Extra Dry Banshuu Yamada-Nishiki is made by Sanyouhai Shuzo in 兵庫県, Japan.