Takuma Yamada
Sommelier
Profile
Born in 1993 in Shizuoka Prefecture, Takuma Yamada developed an interest in the sommelier profession while working at a restaurant in Tokyo after graduating from a vocational school. After changing careers, he earned his sommelier certification while working at a hotel. Inspired by the high demand for sake in an environment heavily influenced by inbound tourism, he began studying sake. Currently, he curates a diverse selection of sake from various regions of Japan and shares its unique appeal with international guests by showcA.S.I.ng its versatility with different cuisines.
Reviews
A rounded, full texture is balanced by acidity, creating harmony across the palate. A clean, crisp finish enhances its drinkability.
投稿日: 2026年06月03日
Fresh green notes reminiscent of melon and early summer greenery are layered with subtle rice-flour nuances. The palate shows a rounded texture, supported by a core of acidity and umami that invites food pairing. A well-balanced, understated sake ideal for the table.
投稿日: 2026年06月02日
Distinct lactic notes and green, early-summer freshness give a bright, lifted impression. The palate shows clear contrast between acidity and sweetness, creating a lively, sweet-and-sour balance. A modern style well-suited for spring and summer.
投稿日: 2026年05月25日
投稿日: 2026年05月25日
An inviting first impression of ramune, banana, and honeydew melon. Domyoji flour and faint nutty tones add dimension. Silky and flowing on the palate, with gentle acidity and sweetness in harmony, making for a light, effortless, and highly drinkable style.
投稿日: 2026年02月09日
Fresh Kosui pear and green apple dominate the nose, accented by subtle lactic notes reminiscent of yogurt and a refreshing hint of shiso. The palate is driven by expansive acidity, complemented by gentle, refined sweetness that enhances delicacy and precision.
投稿日: 2026年02月06日
Fresh aromas of pear, banana, and citrus are accented by lactic notes reminiscent of yogurt, with subtle hints of cypress adding a cooling lift. A smooth, rounded entry leads into a mid-palate where gentle acidity emerges to define the structure, followed by a crisp finish and slowly expanding umami.
投稿日: 2026年02月06日
A delicate, green-tinged top note of green yuzu and green apple is accented by hints of cheese rind and the gentle toastiness of freshly pounded rice. Juicy acidity and restrained sweetness create a taut, focused palate, with a subtle bitter touch and clean cut on the finish enhancing its refined character.
投稿日: 2026年02月06日
Transparent hue with citrus, Kosui pear, white lily, and hinoki wood freshness. Hints of rice flour lend grace. Compact entry with delicate balance of acidity and sweetness, finishing crisp and light—a refined, dry sake.
投稿日: 2025年11月21日
Brilliant crystal appearance with an elegant top note of muscat, melon, domyoji rice flour, and sour cream. Juicy acidity and ripe sweetness balance beautifully, finishing clean and refreshing.
投稿日: 2025年11月21日