Takuma Yamada
Sommelier
Profile
Born in 1993 in Shizuoka Prefecture, Takuma Yamada developed an interest in the sommelier profession while working at a restaurant in Tokyo after graduating from a vocational school. After changing careers, he earned his sommelier certification while working at a hotel. Inspired by the high demand for sake in an environment heavily influenced by inbound tourism, he began studying sake. Currently, he curates a diverse selection of sake from various regions of Japan and shares its unique appeal with international guests by showcA.S.I.ng its versatility with different cuisines.
Reviews
A delicate, green-tinged top note of green yuzu and green apple is accented by hints of cheese rind and the gentle toastiness of freshly pounded rice. Juicy acidity and restrained sweetness create a taut, focused palate, with a subtle bitter touch and clean cut on the finish enhancing its refined character.
投稿日: 2026年02月06日
Transparent hue with citrus, Kosui pear, white lily, and hinoki wood freshness. Hints of rice flour lend grace. Compact entry with delicate balance of acidity and sweetness, finishing crisp and light—a refined, dry sake.
投稿日: 2025年11月21日
Brilliant crystal appearance with an elegant top note of muscat, melon, domyoji rice flour, and sour cream. Juicy acidity and ripe sweetness balance beautifully, finishing clean and refreshing.
投稿日: 2025年11月21日
Crystal-clear in appearance. Subtle yet layered aromas of Kosui pear, banana, sour cream, and a faint smoky touch. The defining crisp acidity forms the backbone, while light bitterness and alcohol lend a dry finish.
投稿日: 2025年11月21日
A clear hue with a slight green tint. Sweet aromas of white peach and melon are intertwined with elderflower and freshly pounded mochi. A pleasant spritz dances on the tongue, while lively acidity, gentle sweetness, and a touch of bitterness toward the finish add fullness and lift.
投稿日: 2025年11月21日
Centered on steamed sweet-potato aromas balanced with earthy notes of cypress and mushrooms. The palate combines mellow richness and roasted sweetness in a well-harmonized expression.
投稿日: 2025年11月21日
Translucent purple hue. Aromas of fresh dark cherry, root vegetables, and subtle wild spice. Oak-derived vanilla and coconut integrate harmoniously. Dry, rounded entry with vivid acidity and supple tannins. A touch of coffee-like roast adds a memorable finish.
投稿日: 2025年11月21日
Bright and light in impression, with aromas of Kosui pear, white lily, and freshly cooked rice in harmony. A delicate entry is lifted by lively acidity and sweetness, with a faint salty nuance that whets the appetite. A crisp, clean finish adds to its charm.
投稿日: 2025年10月07日
An impressive harmony of aromas—green banana, ramune candy, lily petals, and touches of domyoji flour. A rounded, silky entry flows into gentle yet vivid acidity from mid-palate to finish, giving the wine clear definition. A beautifully balanced sake.
投稿日: 2025年10月07日
Delicate layers of fresh apple, elderflower, and cheese rind, touched by a faint briny nuance. Balanced acidity and natural rice sweetness create a rounded texture, with a finish that lingers subtly.
投稿日: 2025年10月07日