Japan Cellar Point
92.2
/100
ひとことで言うと
Hiwata Kimoto Junmai is a 日本酒 made by Hagino in 宮城県, Japan. It scores 92.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 92.2 / 100
- Reviews
- 3
- Producer
- Hagino
- Region
- 宮城県
- Type
- 純米
Japan Cellar Point
92.2
/100
Reviews
(3件)
Wataru Iwata
⭐ Executive
2026年10月10日
Personal Overall Rating
92
/100
The palate is very smooth and soft, with a long, gently creamy acidity seamlessly integrated into the texture. A pleasant bitterness on the finish adds an appetizing edge.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.0/10
複雑さ(Complexity)
8.5/10
独自性(Uniqueness)
8.0/10
総合点
91.5/100
0人が参考になったと回答
Aya Mizukami
👤 Reviewer
2026年10月10日
Personal Overall Rating
93
/100
Full and rounded on the palate, with generous weight and a noticeable alcoholic warmth that gives the sake a robust, substantial character.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.5/10
複雑さ(Complexity)
9.0/10
独自性(Uniqueness)
8.5/10
総合点
93.0/100
0人が参考になったと回答
Takuma Yamada
👤 Reviewer
2026年10月10日
Personal Overall Rating
92
/100
The palate opens dry and compact, with the pronounced acidity characteristic of the kimoto method giving the sake a distinctive personality.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.5/10
強さ(Intensity)
8.0/10
複雑さ(Complexity)
8.5/10
独自性(Uniqueness)
8.0/10
総合点
92.0/100
0人が参考になったと回答
よくある質問
- What is Hiwata Kimoto Junmai rated?
- Hiwata Kimoto Junmai scores 92.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Hiwata Kimoto Junmai?
- Hiwata Kimoto Junmai is made by Hagino in 宮城県, Japan.