ひとことで言うと
Akishika Junmai Ginjo Extra Dry R6BY is a 日本酒 made by Akishika Shuzo in 大阪府, Japan. It scores 90.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 90.3 / 100
- Reviews
- 3
- Producer
- Akishika Shuzo
- Region
- 大阪府
- Type
- 日本酒
Reviews
The nose is restrained and grain-driven, offering oatmeal, rice flour, almond powder, and hints of ripe pear. Exceptionally dry on the palate, with a tightly structured body and a savory bitterness that evokes rich rice umami.
Detailed Evaluation
Delicate aromas recall Kosui pear and melon, lifted by rice flour, young bamboo, and hinoki cypress, bringing brightness and freshness to the bouquet. A slender, refined palate combines gentle sweetness, acidity, subtle alcoholic grip, and a clean finish, making this a compact yet highly distinctive food-friendly sake.
Detailed Evaluation
Expressive aromas of green apple, melon, lemon peel, chervil, honeysuckle blossom, and mixed grains fill the glass. Dry on the palate, with gentle bitterness and subtle acidity providing structure before leading into a focused, precise finish.
Detailed Evaluation
よくある質問
- What is Akishika Junmai Ginjo Extra Dry R6BY rated?
- Akishika Junmai Ginjo Extra Dry R6BY scores 90.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Akishika Junmai Ginjo Extra Dry R6BY?
- Akishika Junmai Ginjo Extra Dry R6BY is made by Akishika Shuzo in 大阪府, Japan.