ひとことで言うと
Abekan Junmai Ginjo Dry Red is a 日本酒 made by Abekan Shuzo in 宮城県, Japan. It scores 87.8 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 87.8 / 100
- Reviews
- 3
- Producer
- Abekan Shuzo
- Region
- 宮城県
- Type
- 日本酒
Reviews
Overall restrained yet aromatic, with banana and melon accompanied by fresh herbal notes reminiscent of chervil. White floral fragrances add elegance to the bouquet. Slim and refined in style, with a delicate palate and a light, refreshing bitterness that neatly frames the finish.
Detailed Evaluation
The nose is delicate and restrained, offering juicy white peach, Kosui pear, and subtle white floral notes. The palate is harmonious throughout, with refined sweetness reminiscent of wasanbon sugar, while the natural richness of the alcohol provides a beautifully clean finish.
Detailed Evaluation
Aromas of fully ripe sweet melon fill the glass, layered with white flowers, chervil, overripe banana, and star anise. The palate is silky, unfolding into lush melon fruit, followed by gentle rice sweetness and umami reminiscent of soft rice dumplings. The finish is smooth, long, and deeply satisfying.
Detailed Evaluation
よくある質問
- What is Abekan Junmai Ginjo Dry Red rated?
- Abekan Junmai Ginjo Dry Red scores 87.8 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Abekan Junmai Ginjo Dry Red?
- Abekan Junmai Ginjo Dry Red is made by Abekan Shuzo in 宮城県, Japan.