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The nose is centered on red fruits, with layered nuances of mixed berries reminiscent of boysenberry. Alongside the fruit, earthy tones and dry spice accents add complexity. On the palate, ripe fruit flavors are complemented by a pronounced oak influence. Light tannins provide a gentle grip and structure.
Detailed Evaluation
Raspberry and strawberry candy notes are complemented by a subtle varietal spice, adding complexity. The balance of vibrant acidity and fruit is very appealing, with soft tannins making it approachable—even for those who don’t عادة drink red wine. Best served slightly chilled.
Detailed Evaluation
Fresh red fruit aromas are layered with blackberry, violet, licorice, and a touch of iron, while subtle spice adds depth. On the palate, a smooth texture is supported by acidity as the backbone, with supple tannins giving gentle structure and leading to a soft, elegant finish.