ひとことで言うと
Niida Shizenshu / Junmai Genshu is a 日本酒 made by Niida Honke in 福島県, Japan. It scores 96.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 96.7 / 100
- Reviews
- 3
- Producer
- Niida Honke
- Region
- 福島県
- Type
- 純米
Reviews
Notes of freshly cooked rice and grains are layered with a soft sweetness reminiscent of rice flour. The palate is firm and structured, with natural umami spreading across the mouth. Kimoto-derived acidity tightens the whole, creating a balanced yet powerful expression. The finish is deep and persistent, with a subtle richness.
Detailed Evaluation
A natural, additive-free style delivers deep umami across the palate, with the weight and intensity typical of genshu. Slightly wild acidity tightens the structure, while grainy richness and a gentle bitterness linger in the finish.
Detailed Evaluation
The first impression is soft, but layers of licorice and white pepper add spice and depth. These complex elements are wrapped together by rich, lactic acidity, giving the palate a supple, cohesive structure.
Detailed Evaluation
よくある質問
- What is Niida Shizenshu / Junmai Genshu rated?
- Niida Shizenshu / Junmai Genshu scores 96.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Niida Shizenshu / Junmai Genshu?
- Niida Shizenshu / Junmai Genshu is made by Niida Honke in 福島県, Japan.