ひとことで言うと
Nichinichi Akitsu Yamadanishiki is a 日本酒 made by Nichinchi Shuzo in 京都府, Japan. It scores 87.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 87.7 / 100
- Reviews
- 3
- Producer
- Nichinchi Shuzo
- Region
- 京都府
- Type
- 日本酒
Reviews
Fresh aromas of white peach, green apple, and citrus blossom mingle with soft rice notes reminiscent of freshly steamed rice. Sweetness expands first, followed by hints of young grass and citrus peel adding depth. Clear acidity tightens the mid-palate, leaving a quiet but lasting finish. Balanced and supple.
Detailed Evaluation
Elegant aromas of young green lemon and green apple, accented by quince and chervil. Fine acidity and a touch of saline minerality keep the profile taut. The short finish, tinged with sour cream, is delicate and transparent like a summer breeze.
Detailed Evaluation
Fresh aromas of bamboo and fennel. The palate is refined and precise, supported by fine acidity. A faint spritz adds freshness while firm structure ensures harmony—a superbly balanced sake.
Detailed Evaluation
よくある質問
- What is Nichinichi Akitsu Yamadanishiki rated?
- Nichinichi Akitsu Yamadanishiki scores 87.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Nichinichi Akitsu Yamadanishiki?
- Nichinichi Akitsu Yamadanishiki is made by Nichinchi Shuzo in 京都府, Japan.