ひとことで言うと
Ippaku-Suisei Junmai Ginjo Miyamanishiki is a 日本酒 made by Fukurokuju in 秋田県, Japan. It scores 86.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 86.7 / 100
- Reviews
- 3
- Producer
- Fukurokuju
- Region
- 秋田県
- Type
- 日本酒
Reviews
Lively aromas of green apple and pear with pure floral notes. Soft rice umami spreads gently, while clean acidity tightens the palate. A sake of sharpness and softness in harmony.
Detailed Evaluation
Aromas of lemon peel and fresh greenery with a lively, refreshing tone. The slender, direct attack recalls green salad, followed by mineral and iodine notes. Nuances of rice flour and juniper berry lead to a crisp, refreshing finish.
Detailed Evaluation
Soft aromas reminiscent of rice flour, lifted by herbal notes that bring freshness. Crisp and clean flavors extend gracefully into a long, balanced finish. A versatile sake that pairs well with many foods.
Detailed Evaluation
よくある質問
- What is Ippaku-Suisei Junmai Ginjo Miyamanishiki rated?
- Ippaku-Suisei Junmai Ginjo Miyamanishiki scores 86.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Ippaku-Suisei Junmai Ginjo Miyamanishiki?
- Ippaku-Suisei Junmai Ginjo Miyamanishiki is made by Fukurokuju in 秋田県, Japan.