ひとことで言うと
Dassai Junmai Daiginjo 23 is a 日本酒 made by Dassai (formerly Asahi Shuzo) in 山口県, Japan. It scores 93 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 93 / 100
- Reviews
- 3
- Producer
- Dassai (formerly Asahi Shuzo)
- Region
- 山口県
- Type
- 日本酒
Brand Information
Reviews
Lush fruit aromas of white peach, lychee, and Muscat, layered with violet and cotton candy sweetness. Exceptionally smooth on the palate, where pure sweetness and soft acidity spread, leaving a striking sense of polished rice clarity. Subtle minerality and refined bitterness tighten the balance, with a quiet, lingering finish. A sake embodying harmony and precision.
Detailed Evaluation
Opulent aromas of melon, banana, and acacia. Smooth entry with floral elegance of primrose and white rose. Gentle nuances of forest floor add depth, while a firm central axis maintains shape. The finish lifts with high-toned energy, leaving a soaring impression.
Detailed Evaluation
Nostalgic aromas of sandalwood lead into earthy sweetness reminiscent of simmered lily bulbs. A sake of depth and tenderness, balancing warmth with gentle richness.
Detailed Evaluation
よくある質問
- What is Dassai Junmai Daiginjo 23 rated?
- Dassai Junmai Daiginjo 23 scores 93 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Dassai Junmai Daiginjo 23?
- Dassai Junmai Daiginjo 23 is made by Dassai (formerly Asahi Shuzo) in 山口県, Japan.
