ひとことで言うと
Yoshidagura U Hyakumangoku no Shiro is a 日本酒 made by Yoshida in 石川県, Japan. It scores 91 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 91 / 100
- Reviews
- 3
- Producer
- Yoshida
- Region
- 石川県
- Type
- 日本酒
Reviews
Soft fruit aromas of green banana and white peach, layered with delicate hints of steamed rice and white flowers. The palate is supple, carrying transparent sweetness and gentle acidity. Herbal and citrus peel bitterness emerges toward the finish, leaving a poised, refined impression.
Detailed Evaluation
Creamy aromas reminiscent of cream cheese. Despite its clarity, the palate shows balanced harmony of sweetness, acidity, and umami. A very approachable sake that pairs effortlessly with a wide range of dishes.
Detailed Evaluation
A low-alcohol sake with gentle banana aromas and rice sweetness. A faint spritz and lively acidity give it both lightness and definition, creating a delicate and refined profile.
Detailed Evaluation
よくある質問
- What is Yoshidagura U Hyakumangoku no Shiro rated?
- Yoshidagura U Hyakumangoku no Shiro scores 91 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Yoshidagura U Hyakumangoku no Shiro?
- Yoshidagura U Hyakumangoku no Shiro is made by Yoshida in 石川県, Japan.