Japan Cellar Point
91.3
/100
ひとことで言うと
Aokage Barley Shochu 25% ABV is a 焼酎 made by Yanagita Shuzo in 宮崎県, Japan. It scores 91.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 91.3 / 100
- Reviews
- 3
- Producer
- Yanagita Shuzo
- Region
- 宮崎県
- Type
- 麦
Japan Cellar Point
91.3
/100
Reviews
(3件)
Wataru Iwata
⭐ Executive
2026年10月10日
Personal Overall Rating
90
/100
The palate is equally powerful, with pronounced phenolic bitterness tightening and defining the overall profile.
Detailed Evaluation
バランス(Balance)
7.5/10
余韻(Length)
8.0/10
強さ(Intensity)
8.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
8.0/10
総合点
89.5/100
0人が参考になったと回答
Aya Mizukami
👤 Reviewer
2026年10月10日
Personal Overall Rating
94
/100
The palate is surprisingly soft and smooth, with gentle barley-derived sweetness. Pleasant bitterness and spicy nuances emerge toward the finish, bringing precision and definition.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.5/10
複雑さ(Complexity)
9.0/10
独自性(Uniqueness)
9.0/10
総合点
93.5/100
0人が参考になったと回答
Maika Yamamoto
👤 Reviewer
2026年10月10日
Personal Overall Rating
91
/100
The palate is smooth, with gentle barley sweetness and savory toastiness creating a rich expression. A pleasant bitterness emerges toward the finish, giving the profile excellent focus.
Detailed Evaluation
バランス(Balance)
8.0/10
余韻(Length)
8.0/10
強さ(Intensity)
9.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
8.0/10
総合点
91.0/100
0人が参考になったと回答
よくある質問
- What is Aokage Barley Shochu 25% ABV rated?
- Aokage Barley Shochu 25% ABV scores 91.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Aokage Barley Shochu 25% ABV?
- Aokage Barley Shochu 25% ABV is made by Yanagita Shuzo in 宮崎県, Japan.