Reviews

Aromas of apple, mango, fragrant kinmokusei blossoms, freshly steamed rice cakes, and cotton candy rise from the glass. Gentle acidity expands the fruit-driven sweetness, while integrated alcohol adds roundness. Subtle rice nuances mark this as a classic junmai daiginjo.
Detailed Evaluation

Fresh pear and green apple aromas are layered with white flowers and cotton candy sweetness. The palate is silky smooth, with natural rice sweetness and lively acidity in harmony. A hint of lactic umami adds depth, while the finish is clean, mineral, and lightly bitter, leaving a refined impression of understated elegance.
Detailed Evaluation

Fruity and elegant, with aromas of melon, green apple, and floral tones reminiscent of elderflower. The attack is light and stylish. Rice-derived sweetness carries into a juicy, refreshing finish of watermelon and winter melon. Best enjoyed in a wine glass to highlight its delicate aromatics.