ひとことで言うと
Zaku Megumi no Tomo is a 日本酒 made by Shimizu Seizaburō Shōten in 三重県, Japan. It scores 93.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 93.7 / 100
- Reviews
- 3
- Producer
- Shimizu Seizaburō Shōten
- Region
- 三重県
- Type
- 日本酒
Reviews
Highly expressive and captivating on the nose, with lavish stone fruit aromas joined by bergamot oil, lavender liqueur, and a delicate touch of Domyoji rice flour. The palate is exceptionally supple and silky, balancing gentle freshness with elegant richness while maintaining remarkable lift.
Detailed Evaluation
Aromatic notes of tropical fruit and cotton candy are layered with subtle herbal nuances. Gentle sweetness fills the palate while soft acidity wraps smoothly around the tongue. A faint tingling sensation on the finish adds freshness and beautifully completes the balance.
Detailed Evaluation
The bouquet is immediately expressive, with yellow apple, Le Lectier pear, grapefruit peel, dried mandarin peel, subtle limestone, and freshly steamed rice. The palate is light and vibrant, revealing pure fruit, honeyed sweetness, and ripe melon before a delicate bitterness gradually appears, carrying the finish beautifully.
Detailed Evaluation
よくある質問
- What is Zaku Megumi no Tomo rated?
- Zaku Megumi no Tomo scores 93.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Zaku Megumi no Tomo?
- Zaku Megumi no Tomo is made by Shimizu Seizaburō Shōten in 三重県, Japan.
