ひとことで言うと
Kamonishiki Nifudashu Kisuisen Junmai Daiginjo is a 日本酒 made by Kamonishiki in 新潟県, Japan. It scores 94 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 94 / 100
- Reviews
- 3
- Producer
- Kamonishiki
- Region
- 新潟県
- Type
- 日本酒
Reviews
Gentle, fresh, and refined aromas of green banana, dried melon, and lavender elegance, with faint hints of tarragon, rice flour, and chalk. A smooth texture carries a softly expansive mid-palate supported by fine concentration. Integrated acidity and polished grain tones add complexity.
Detailed Evaluation
Juicy aromas of white peach, pear, and floral tones unfold, joined by firm mineral nuances and fresh herbal accents of dill. The palate is stretched by refined acidity that shapes structure, with rice umami and mineral flavors bringing balance.
Detailed Evaluation
Fragrant notes of white peach and Muscat grape layered with white flowers and cotton candy sweetness. On the palate, juicy fruitiness flows into a delicate spritz, while bright acidity and subtle bitterness provide lift and balance.
Detailed Evaluation
よくある質問
- What is Kamonishiki Nifudashu Kisuisen Junmai Daiginjo rated?
- Kamonishiki Nifudashu Kisuisen Junmai Daiginjo scores 94 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kamonishiki Nifudashu Kisuisen Junmai Daiginjo?
- Kamonishiki Nifudashu Kisuisen Junmai Daiginjo is made by Kamonishiki in 新潟県, Japan.
