Wataru Iwata
THE THOUSAND KYOTO Cheif Sommelier
Profile
While studying at Doshisha University, Wataru Iwata spent time studying abroad in New Zealand, where he discovered his passion for wine. He devoted three years to studying wine and later traveled to wineries across Europe. In 2014, he earned his sommelier certification. Wataru won the 8th All Japan Best Sommelier Competition in 2017 and, in 2018, won the 4th A.S.I. A.S.I.a & Oceania Best Sommelier Competition. He placed 11th in the 16th A.S.I. World’s Best Sommelier Competition in 2019 and achieved 5th place in the 17th edition of the competition in 2023. He currently serves as the Chief Sommelier at THE THOUSAND KYOTO.
Reviews
A developed wine enveloped in a complex bouquet of tertiary aromas.
投稿日: 2025年10月07日
An aromatic, savory, and complex style of Muscat Bailey A. The palate is juicy and supple, with an impressively long finish.
投稿日: 2025年10月07日
Very pure and aromatic, with Muscat-like fruit and floral notes reminiscent of lily. The palate is precise and refreshing, enlivened by vibrant acidity.
投稿日: 2025年10月07日