Wataru Iwata
THE THOUSAND KYOTO Cheif Sommelier
Profile
While studying at Doshisha University, Wataru Iwata spent time studying abroad in New Zealand, where he discovered his passion for wine. He devoted three years to studying wine and later traveled to wineries across Europe. In 2014, he earned his sommelier certification. Wataru won the 8th All Japan Best Sommelier Competition in 2017 and, in 2018, won the 4th A.S.I. A.S.I.a & Oceania Best Sommelier Competition. He placed 11th in the 16th A.S.I. World’s Best Sommelier Competition in 2019 and achieved 5th place in the 17th edition of the competition in 2023. He currently serves as the Chief Sommelier at THE THOUSAND KYOTO.
Reviews
Freshly picked raspberry is joined by pomegranate and acerola, with a touch of orange peel. The palate is very light, dominated by fine-grained tannins that create a slightly dry impression. Slender and tightly structured overall.
投稿日: 2026年10月10日
The palate is exceptionally smooth and silky, while sweet, toasty flavors persist through a long finish.
投稿日: 2026年10月10日
The palate is equally powerful, with pronounced phenolic bitterness tightening and defining the overall profile.
投稿日: 2026年10月10日
Gentle sweetness leads the palate, giving it a smooth and approachable texture. The finish is long and distinctly fruity.
投稿日: 2026年10月10日
The overall aromatic profile remains restrained. The palate is very smooth, slender, and refined, with excellent clarity and a clean overall character.
投稿日: 2026年10月10日
Sliced almonds, peanut skins, and fermented butter mingle with aromas of cooked rice. The palate is broad and generous, with a well-judged balance of umami and sweetness adding depth.
投稿日: 2026年10月10日
Granny Smith apple is joined by herbal notes of chervil and fennel, with a floral lift reminiscent of jasmine tea. The palate is sleek and well composed, with a fresh, lively texture that makes it particularly easy to enjoy.
投稿日: 2026年10月10日
Lightly smoked almond and white mushroom add a nutty, savory dimension. The palate is soft, with rice-derived sweetness integrated into an overall creamy texture.
投稿日: 2026年10月10日
A distinctive bitterness adds richness and depth to the palate.
投稿日: 2026年10月10日
The palate is very smooth and soft, with a long, gently creamy acidity seamlessly integrated into the texture. A pleasant bitterness on the finish adds an appetizing edge.
投稿日: 2026年10月10日