Japan Cellar Point
89.5
/100
ひとことで言うと
Daina Gohyakumangoku Junmai Ginjo is a 日本酒 made by Kikunosato Shuzo in 栃木県, Japan. It scores 89.5 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 89.5 / 100
- Reviews
- 3
- Producer
- Kikunosato Shuzo
- Region
- 栃木県
- Type
- 純米
Japan Cellar Point
89.5
/100
Reviews
(3件)
Wataru Iwata
⭐ Executive
2026年10月10日
Personal Overall Rating
90
/100
A distinctive bitterness adds richness and depth to the palate.
Detailed Evaluation
バランス(Balance)
8.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
7.5/10
総合点
89.5/100
0人が参考になったと回答
Aya Mizukami
👤 Reviewer
2026年10月10日
Personal Overall Rating
91
/100
The palate shows the generous rice-derived umami typical of Gohyakumangoku, yet remains crisp, dry, and clean. A lingering spicy nuance adds freshness and definition to the finish.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.0/10
強さ(Intensity)
7.5/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
8.0/10
総合点
90.5/100
0人が参考になったと回答
Maika Yamamoto
👤 Reviewer
2026年10月10日
Personal Overall Rating
89
/100
The palate is smooth, with rich rice-derived sweetness and umami coming together in a pleasing balance. A pleasant bitterness on the finish adds definition and keeps the wine focused.
Detailed Evaluation
バランス(Balance)
8.0/10
余韻(Length)
8.0/10
強さ(Intensity)
7.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
7.5/10
総合点
88.5/100
0人が参考になったと回答
よくある質問
- What is Daina Gohyakumangoku Junmai Ginjo rated?
- Daina Gohyakumangoku Junmai Ginjo scores 89.5 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Daina Gohyakumangoku Junmai Ginjo?
- Daina Gohyakumangoku Junmai Ginjo is made by Kikunosato Shuzo in 栃木県, Japan.