Japan Cellar Point
89.0
/100
Japan Cellar Point
89.0
/100
Reviews
(3件)
Taku Iguro
⭐ Executive
2025年10月07日
Personal Overall Rating
89
/100
A smoky, toasty nose layered with barley chocolate, nuts, straw, and caramel popcorn. Despite the depth from atmospheric distillation, the finish is surprisingly clean and crisp. A bold, organic rice–fermented shochu with natural umami and distinctive character.
Detailed Evaluation
バランス(Balance)
7.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.5/10
複雑さ(Complexity)
8.5/10
独自性(Uniqueness)
7.0/10
総合点
89.0/100
0人が参考になったと回答
Wataru Iwata
⭐ Executive
2025年10月07日
Personal Overall Rating
88
/100
An intense, concentrated aroma of roasted rice crackers, baked chestnuts, and sweet potato.
Detailed Evaluation
バランス(Balance)
8.0/10
余韻(Length)
7.0/10
強さ(Intensity)
8.5/10
複雑さ(Complexity)
7.5/10
独自性(Uniqueness)
7.0/10
総合点
88.0/100
0人が参考になったと回答
Atsuhide Hoshiyama
⭐ Executive
2025年10月07日
Personal Overall Rating
90
/100
A flavor that clearly reflects its brewing method and raw ingredients—tones of brown rice, toasted bread, and straw. Pronounced grain character on the palate, with subtle grip adding complexity. Balanced between alcoholic weight and structural depth.
Detailed Evaluation
バランス(Balance)
8.5/10
余韻(Length)
8.0/10
強さ(Intensity)
8.5/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
7.0/10
総合点
90.0/100
0人が参考になったと回答