ひとことで言うと
Yukimai Shochu Jouatsu Toyonagakura is a 焼酎 made by Toyonaga in 熊本県, Japan. It scores 89 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 89 / 100
- Reviews
- 3
- Producer
- Toyonaga
- Region
- 熊本県
- Type
- 焼酎
Brand Information
Reviews
A smoky, toasty nose layered with barley chocolate, nuts, straw, and caramel popcorn. Despite the depth from atmospheric distillation, the finish is surprisingly clean and crisp. A bold, organic rice–fermented shochu with natural umami and distinctive character.
Detailed Evaluation
An intense, concentrated aroma of roasted rice crackers, baked chestnuts, and sweet potato.
Detailed Evaluation
A flavor that clearly reflects its brewing method and raw ingredients—tones of brown rice, toasted bread, and straw. Pronounced grain character on the palate, with subtle grip adding complexity. Balanced between alcoholic weight and structural depth.
Detailed Evaluation
よくある質問
- What is Yukimai Shochu Jouatsu Toyonagakura rated?
- Yukimai Shochu Jouatsu Toyonagakura scores 89 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Yukimai Shochu Jouatsu Toyonagakura?
- Yukimai Shochu Jouatsu Toyonagakura is made by Toyonaga in 熊本県, Japan.