ひとことで言うと
Kawabe is a 焼酎 made by Sengetu in 熊本県, Japan. It scores 91.5 out of 100 Japan Cellar Points, the average of 4 accredited reviewers.
- Score
- 91.5 / 100
- Reviews
- 4
- Producer
- Sengetu
- Region
- 熊本県
- Type
- 焼酎
Brand Information
Reviews
Clean, delicate aromas reminiscent of ginjo sake, with fresh banana and rice cracker, accented by bamboo mochi and steamed chestnut. Smoothness from the alcohol is energized by youthful vibrancy. Subtle umami-like notes from koji and a touch of bitterness add complexity, while the overall impression remains elegant and refined.
Detailed Evaluation
Fresh, fruity aromas of tart citrus and white peach, lifted by lemon verbena and fresh herbs. On the palate, citrus-driven acidity and pleasant bitterness evoke biting into fresh fruit, with a juicy texture that leaves a bright, precise impression.
Detailed Evaluation
Lush aromas of white peach, ripe banana, and melon layered with gentle nuances of steamed chestnut, rice cake, and Japanese sweets. The palate is soft, smooth, and pure, finishing with crisp freshness and a quiet grain imprint—an elegant expression throughout.
Detailed Evaluation
Crystal-clear appearance. Aromas of freshly steamed rice, melon, and white peach unfold, joined by cool ginjo notes. Fragrant and expressive, with mild sweetness and a faint salinity creating a gentle, smooth palate. The finish is crisp and refreshing. A shochu that beautifully enhances the flavor of food.
Detailed Evaluation
よくある質問
- What is Kawabe rated?
- Kawabe scores 91.5 out of 100 Japan Cellar Points — the average of 4 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kawabe?
- Kawabe is made by Sengetu in 熊本県, Japan.