焼酎

Sato(Barley)

Sato (Kagoshima)
Japan Cellar Point
91.3
/100

ひとことで言うと

Sato(Barley) is a 焼酎 made by Sato in 鹿児島県, Japan. It scores 91.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.

Score
91.3 / 100
Reviews
3
Producer
Sato
Region
鹿児島県
Type
焼酎
Sato(Barley)
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Brand Information

Category Shochu
参考価格 ¥1,650
25-34% Kagoshima Single Distilled Atmospheric Pressure Barley White Koji (Barley)

Reviews

(3件)
Wataru Iwata
Wataru Iwata ⭐ Executive
2025年10月07日
Personal Overall Rating
92
/100

Top notes of toasted barley, accented by bittersweet spices like licorice and root spice. The palate is bold and flavorful, with alcohol-derived sweetness and an exceptionally long finish where the toasty aromas linger gracefully.

Detailed Evaluation
Balance Length Intensity Complexity Uniqueness
バランス(Balance) 9.0/10
余韻(Length) 8.0/10
強さ(Intensity) 8.0/10
複雑さ(Complexity) 9.0/10
独自性(Uniqueness) 8.0/10
総合点 92.0/100
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Takuma Yamada
Takuma Yamada 👤 Reviewer
2025年10月07日
Personal Overall Rating
91
/100

Aromas of roasted barley and dark chocolate with a hint of vanilla-like sweetness. Rich and full-bodied, expansive on the palate, yet balanced by mid-palate cohesion and a clean, precise finish.

Detailed Evaluation
Balance Length Intensity Complexity Uniqueness
バランス(Balance) 9.0/10
余韻(Length) 9.0/10
強さ(Intensity) 8.0/10
複雑さ(Complexity) 8.0/10
独自性(Uniqueness) 7.0/10
総合点 91.0/100
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Maika Yamamoto
Maika Yamamoto 👤 Reviewer
2025年10月07日
Personal Overall Rating
91
/100

Highly spicy aromas of roasted barley, burdock, licorice, and clove. On the palate, toasty flavors spread widely, leading to a powerful, spice-accented finish.

Detailed Evaluation
Balance Length Intensity Complexity Uniqueness
バランス(Balance) 8.0/10
余韻(Length) 9.0/10
強さ(Intensity) 8.0/10
複雑さ(Complexity) 8.0/10
独自性(Uniqueness) 8.0/10
総合点 91.0/100
0人が参考になったと回答

よくある質問

What is Sato(Barley) rated?
Sato(Barley) scores 91.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
Who makes Sato(Barley)?
Sato(Barley) is made by Sato in 鹿児島県, Japan.