ひとことで言うと
Mizubasho Junmai Ginjo is a 日本酒 made by Nagai in 群馬県, Japan. It scores 87.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 87.3 / 100
- Reviews
- 3
- Producer
- Nagai
- Region
- 群馬県
- Type
- 日本酒
Reviews
A subtle and restrained first impression with delicate cereal-driven aromas, accented by raw almond and sweet spice. A sleek body is carried by light bitterness, which tightens the flavors through the finish.
Detailed Evaluation
Delicate layers of fresh apple, elderflower, and cheese rind, touched by a faint briny nuance. Balanced acidity and natural rice sweetness create a rounded texture, with a finish that lingers subtly.
Detailed Evaluation
Refined aromas of citrus, white peach, chervil, apple blossom, and freshly cooked rice. Lively acidity and light texture are accented by umami-driven bitterness, shaping a pleasant, lasting finish.
Detailed Evaluation
よくある質問
- What is Mizubasho Junmai Ginjo rated?
- Mizubasho Junmai Ginjo scores 87.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Mizubasho Junmai Ginjo?
- Mizubasho Junmai Ginjo is made by Nagai in 群馬県, Japan.