Toshiyuki Kaneko

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Driven by the goal of "promoting Japan's beverage industry on a global scale," Toshiyuki Kaneko has built a career dedicated to this mission. He spent a year in Australia gaining experience as a sommelier in local restaurants and engaging in promotional activities at sake events. Upon returning to Japan, he further refined his expertise by working in Italian restaurants and renowned establishments such as L'Osier, Gucci Osteria, Esprit C KEI, and Champagne Bar Chaozu, where he developed his knowledge of a wide variety of wines and sake.

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