Sata Souji Shoten
About the Brewery
Sata Soji Shoten is a distillery dedicated to redefining the potential of shochu through distillation. Led by Muneyuki Sata, it focuses on the idea that distillation itself expands the range of flavor profiles, challenging conventional assumptions. By incorporating global distillation practices, such as German-made stills and French oak barrel aging, the distillery explores new expressions of shochu. Balancing tradition with innovation, it continues to pioneer the next stage of shochu craftsmanship.