Matsumoto Shuzo
About the Brewery
Matsumoto Shuzo, with over 200 years of history in Kyoto’s Fushimi district, is guided by the philosophy, “Let the building age, but never let the spirit within it grow old.” Rooted in this belief, the brewery continues to pursue constant evolution in sake craftsmanship. Using the pure spring water of Fushimi and carefully selected rice, it aims to create the ultimate food-pairing sake that harmonizes with Japan’s culinary culture. Embracing the spirit of Ko—the connection between heaven, earth, and humanity—Matsumoto Shuzo preserves its cultural heritage while never ceasing to innovate. Each bottle reflects the terroir of Kyoto, offering a refined sake that quietly yet deeply connects people through shared moments at the table.