Sohomare

Soyu Sake Brewery, located in Haga District, Tochigi Prefecture, has been brewing sake for over 150 years in harmony with the abundant nature of northern Kanto. Its brewing water comes from the pristine Kinugawa River system, while the rice includes top-grade Yamadanishiki from Hyogo’s Special A districts and Gohyakumangoku grown by local contract farmers. Crafted with meticulous care and respect for tradition, Soyu’s sake embodies both balance and elegance. Since 2001, the brewery has focused on reviving and refining the traditional kimoto method, a pursuit they call the “Kimoto Renaissance.” This approach yields sake with depth, softness, and remarkable aging potential, earning Soyu recognition well beyond its local roots.