Taragawa Honsha
Shochu
About the Brewery
On Miyako Island, blessed with coral reefs, we have been making awamori for over seventy years.
Since our founding in 1948 (Showa 23) on the beautiful Okinawan island of Miyako, Taragawa has been dedicated to traditional craftsmanship and an unwavering commitment to koshu (aged awamori).
The coral-reef island remains verdant throughout the year, nurtured by the rhythms of its subtropical nature.
Since our founding in 1948 (Showa 23) on the beautiful Okinawan island of Miyako, Taragawa has been dedicated to traditional craftsmanship and an unwavering commitment to koshu (aged awamori).
The coral-reef island remains verdant throughout the year, nurtured by the rhythms of its subtropical nature.
Tours & Purchasing
Tasting
Tastings available