Kobe Winery is located on a hill surrounded by rich nature in Nishi Ward, Kobe City, and is known as the birthplace of Kobe wine. Inside the winery, there is a dedicated wine vineyard, brewing facilities, and a shop where you can purchase all Kobe wine products, and a new sake festival is held every fall during the harvest season. In addition, there is a barbecue area that can accommodate a large number of people, where you can enjoy barbecued domestic beef with Kobe wine, a winery cafe that serves light meals, a garden filled with seasonal flowers, and a pottery class. Grapes grown in Kobe's warm climate and long sunshine hours have only been grown in our own vineyards and from contracted farmers since 1983, and grape cultivation exclusively for wine is part of our agricultural promotion efforts. It has been promoted. Although they faced financial difficulties in the past, they have continued to review their cultivated area and cultivated varieties and strive to improve quality, and their quality has now been highly praised, including winning awards at numerous wine review boards.