Heidi Winery is particular about making the most of Noto's natural environment and brewing "sea wine." Located in Monzen-cho, Wajima City, Ishikawa Prefecture, we practice soil cultivation that respects microbial farming methods, hand-pick harvesting, and cultivate grapes in a way that is close to nature. Using grapes with rich minerals and flavors from the Sea of ​​Japan, carefully controlling the temperature, and aging in French oak barrels, the wine offers a high-quality taste that is perfect for Noto's food culture.