Manns Wine carefully creates high-quality wine by making full use of grape cultivation and brewing techniques developed in accordance with Japan's climate. Since its establishment in 1962, the company has focused on cultivating high-quality grapes and strict quality control with the aim of "making Japanese wine using Japanese grapes." We continue to innovate brewing technology by sorting fruit after harvesting and controlling yields. As a result, we propose a style of food that brings new deliciousness to the everyday dining table and sparks conversation with wine that can be enjoyed freely. Currently, we aim to become a winery that represents Japan in terms of quality and is a leader in Japanese wine, which is attracting attention around the world.