Tanegashima Sake Brewery was founded in 1902, and has continued to adhere to the traditional kametsubo brewing method ever since. This turtle pot has had the same history since its founding, and has played an indispensable role in making shochu. It is said that turtle pots have a great influence on the flavor and quality of shochu by providing an environment suitable for fermentation, and this method creates the unique flavor unique to Tanegashima Sake Brewery. Please enjoy this premium shochu with a deep richness and aroma that cannot be obtained through mass production.