Wakashio Sake Brewery combines modern technology and traditional handcrafting techniques in pursuit of ``the taste and aroma unique to the brewery'' and ``making shochu of stable quality.'' While continuing to provide stable quality shochu by utilizing a rotary drum koji making machine and the latest equipment, we value tradition at our two breweries, Senkokugura and Shisankura, which have inherited the wisdom of handcrafting. I am. It was founded in 1968 as a cooperative association of five local breweries, became a stock company in 2008, and celebrated its 50th anniversary in 2018. Furthermore, in 2020, he obtained a spirits license and is taking on the challenge of developing a new genre. We are a brewery that continues to evolve while preserving tradition and carving out the future of shochu culture.