Kami Sake Brewery, founded in 1891, continues to maintain the traditional method of brewing sake using Japanese jars buried underground. We value harmony with the region and nature, and strive every day to provide joy and vitality to people through shochu. From January to February, you can observe the handmade preparation process, and the number of days you can observe varies depending on the year. In addition, even when preparations are not being made, visitors are welcomed with tours of historic buildings and video guides. We provide a valuable place where you can experience the atmosphere of a brewery that is steeped in tradition and passion.