Nagashima Kenjo is a bottling factory located in Nagashima Town, the northernmost tip of Kagoshima Prefecture, which is rich in nature, and was jointly established in 1967 by five breweries (Miyauchi Sake Brewery, Miyanoro Sake Brewery, Nagayama Sake Brewery, Sugimoto Sake Brewery, and Nanshu Sake Brewery). It started from. We are working on making shochu against the backdrop of the scenic terrain surrounded by 23 large and small islands and the rich blessings brought by the rapid tides of the East China Sea. We skillfully blend unblended sake made based on the traditions and techniques cultivated by each brewery to bring out the deep flavor and aroma of sweet potatoes. We offer a variety of shochu, including our representative brand ``Satsuma Shima Bijin,'' as well as ``Kuroshima Bijin,'' ``Satsuma Shima Musume,'' ``Shima Otome,'' and ``Dandan,'' and have been loved for their quality that has remained unchanged since our establishment.