Sata Souji Shoten aims to create shochu that can be used around the world by preserving the traditional method of making potato shochu and evolving its own distillation technology. Since our founding, we have continued to take on the challenge of expanding the possibilities of shochu, and are trying to open up the future of shochu from a new perspective: ``expanding the range of alcohol quality through distillation.'' When it comes to making shochu, the values ​​required change depending on the times and environment, but Souji Sata Shoten accepts these changes and continues to explore new "truths." The understanding and cooperation of many people is essential to this challenge, and we hope that together we will be able to open new doors. Shoji Shoten's shochu, which embodies the fusion of tradition and innovation, delivers a timeless taste.