Sanwa Shurui is a comprehensive brewing company that produces a variety of alcoholic beverages, including barley shochu "Iichiko", sake, wine, brandy, and liqueurs. Adhering to our basic philosophy of "quality first," we use carefully selected raw materials and water, and utilize outstanding technology to brew our brews. This attitude has been consistent since our founding, and will not change in the future. At Karashima Kokunogura, which is operated by the company, you can experience sake brewing, koji and fermentation culture, and enjoy sake and happoshu straight from the brewery. You can also experience the appeal of their products through tours of the manufacturing process, tastings, and shopping at Ajimu Winery and Iichiko Hita Distillery. Based on the technology and commitment to quality that we have cultivated over many years, we continue to produce sake that is loved by many people.