Asamai Sake Brewery is located in the Yokote Basin in southern Akita Prefecture, and brews pure rice sake in an environment blessed with abundant spring water and high-quality rice. Based on the philosophy that "sake is born from rice fields," we have been producing all sake as pure rice sake since 2011. The brewers put all their heart and soul into making sake that will warm the hearts of those who pick it up. The name ``Amanoto'' was named by the founder Munemitsu Kakizaki after an old poem, and it expresses the spirit of tradition and innovation. Every year, when a new cedar ball is displayed, a new light shines on it, symbolizing a new step forward. Asamai Sake Brewery has continued to brew sake that takes advantage of the rich local climate, using all rice grown locally in Yokote. Founded in the Taisho era, the company was once forced to close down during the war, but was reopened due to strong local demand, and has since begun producing special-grade Junmai sake, winning numerous gold awards at the National New Sake Appraisal. Masu. In recent years, it has won top awards at international competitions such as IWC and Kura Master, and continues to receive high praise both domestically and internationally.