Ouroku Sake Brewery is a prestigious sake brewery located in Higashiizumo-cho, Shimane Prefecture, and brews sake that adheres to unique principles such as ``unfiltered,'' ``freshly packed,'' and ``full bottle storage.'' Since our founding, we have valued the blessings of nature and traditional techniques, and have pursued the purity of sake quality. Wangi Sake Brewery does not perform any carbon filtration and offers the flavor as it was born. In addition, pasteurization is kept to a minimum, and we value "living sake" as the sake grows inside the bottle. What's more, the entire amount is stored in bottles and kept under refrigeration at -5°C to maintain quality. This allows us to deliver fresh and unique sake that takes full advantage of the power of nature. Groundwater called ``Golden Well'' is used for brewing. This spring water is a natural blessing from the Chugoku Mountains, and the fourth generation invested all of their personal funds to bring it in. Another feature of our brewery is our commitment to Yamada Nishiki, a sake rice grown in collaboration with local farmers, allowing us to create sake that moves hand in hand with the local community. The sake of Wangi Sake Brewery is a masterpiece filled with pure, powerful flavor and appreciation for nature.