Nanbu Bijin is a sake brewery that inherits the traditions and techniques of Nambu Toji, who is considered one of Japan's top three chief brewers, and sincerely works on sake brewing with the attitude that ``no matter how many years I've been brewing, every year is a first year.'' While promoting community-based collaboration between agriculture and commerce and producing sake that is locally produced for local consumption, we are also taking on the challenge of developing liqueurs that do not use sugar sweeteners. Its manufacturing technology has been patented and has received high praise. In addition, since 1997, we have aggressively expanded into overseas markets and have become popular in many countries as ``Southern Beauty.'' Furthermore, in 2013, we obtained ``kosher'' certification based on Jewish doctrine for our sake and sugar-free plum wine. Nanbu Bijin, which preserves tradition while also challenging new technological innovations, will continue to pursue "clean and beautiful sake."