Koueigiku Sake Brewery is a sake brewer that revived the sake brewery "Kouei Kiku" in Saga Prefecture, which went out of business in 2006, for the first time in about 20 years. This revival was made possible by the enthusiasm and efforts of three people: former TV man Mr. Kusaka and Mr. Tage, and Mr. Yamamoto, known as the brewer of Kikutaka. Yamamoto is a toji who specializes in producing sake with a "balance of acidity and umami, and a clean sharpness," and is highly rated among sake lovers. The three of them were looking for a sake brewery that had gone out of business, and they came across the Koueigiku Sake Brewery, which had gone out of business 20 years ago. After renovations, they started producing sake as the new Koueigikuin 2019. The new sake, which was completed after much trial and error in a new environment and equipment, sold out in an instant and received a great response. Its taste and quality are attracting attention from liquor stores and sake lovers across the country. Inheriting the old brand name "Koei Giku" and aiming to once again deliver sake that is loved by the locals, the brewery is building a new position while continuing to take on challenges. It has evolved into a brand that is enjoyed by many people as a sake that goes well with meals.